Stefano Ferrara a third-generation craftman, has began with his job when he was a teenager at the side of his father, an appreciated and well known craftman named Mastu Natale, with which he learnt all the tecniques and secrets handed down from the past generations to build authentic neapolitan pizza ovens, that are, nowadays, still built brick on brick without using any prefabricated part, as old tradition wants.

Through the years the various skills have reached a specialization level of considerable importance, and today, thanks to all the passion, care and attention for the details, our ovens not only ensure excellent performances in terms of cooking and heat retention, but they are unique pieces of neapolitan craftmanship, appreciated and requested in the whole whorld.